PUERTO DEL SOL Wedding Packages



Your new life begins with one perfect day at Puerto Del Sol. It offers beach wedding, sunset wedding and garden wedding.They can make Your dream wedding day a reality. Takepleasure in all the beautiful elements of an exquisite wedding. Delight in their fine cuisine and experience the elegance of perfectly designed wedding facilities, exceptional customer service and tailor-made wedding packages featuring special amenities designed to make your wedding day beautiful and memorable.
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Photo Courtesy:Facebook.com/Puerto Del Sol Bolinao

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Photo Courtesy:Facebook.com/Puerto Del Sol Bolinao


PUERTO DEL SOL Wedding Packages Rates and Inclusions

GOLD Package :

  • for 50 Guest:Php 142, 500.00
  • for 100 Guest:Php 185, 000.00
  • excess Person: Php 1,100.00

Package Inclusions
• Overnight Hotel Accommodation for 2 at Mansion Villa Deluxe with Breakfast
• Wedding Ceremony Venue and Basic Set-up
• Basic Floral centerpiece in all guest tables
• Basic Floral Arrangement for Buffet Table, Sponsor’s Table
• Basic Floral Arrangement for Presidential Table ( Choice of Tent or Nipa Hut )
• Three ( 3 ) Layered Wedding Cake
• White Table Cloth and white seat cover
• Chef’s and Waiter Parade
• A bottle of sparkling wine for the couples toast
• Complimentary food tasting for 2 persons
• Complimentary Menu and Place Cards for Guests and Presidential Tables
• Decorated Cage with Doves
• Guest Book with Pen
• Complimentary one round of Iced tea
• Garden Torch Set-up
• 10% Discount on Room Accommodation for Relatives & Guests
of the Couple Attending the Wedding
• 10% Discount on Body Massage Services
• 10% Discount on Hotel Transportation ( pick-up & drop off at town proper )

• Choice of one (1) for every Hot Course
• Choice of one (1) Dessert
• one (1) Round of Iced Tea

  • SOUP :
  • • Hot and Sour Soup
    • Egg Drop Soup
    • Clear Vegetable Soup
    • Asparagus Soup
    • Sotanghon Soup with Meat Balls
    • Sweetcorn Soup
    • Sinigang Soup
    • Clear Vegetable Soup
    • Bulalo Soup

  • SEAFOODS :
  • • Grilled Boneless Bangus with Tomato and Onion stuffing
    • Deep fried Fish fillet with Black bean Sauce
    • Fan Fried tuna Steak with Lemon Butter Sauce
    • Grilled Dorado Steak with Onion Sauce

  • CHICKEN :
  • • Chicken Barbeque
    • Southern Fried Chicken
    ( Braised slice chicken bbq sauce and deep fried turmeric butter )
    • Chicken Rendang ( Indonesian Chicken Curry )
    • Roasted Chicken Maryland ( Roasted chicken with gravy & banana )
    • Garlic Fried Chicken
    • Manok sa Gata

  • PORK :
  • • Pork Kebab with Peanut Sauce (middle eastern pok skewer grilled & served with peanut sauce )
    • Sweet and Sour Pork
    • Grilled Pork with Mango Sauce
    • Pork Asado
    • Pork Menudo
    • Por Gou Lash
    • Pork Balls with Sweet and Spicy Sauce

  • VEGETABLES :
  • • Vegetable Spring Roll
    • Stir Fried Mixed Vegetables
    • Vegetables with Oyster Sauce and Tofu
    • Buttered Vegetable
    • Chopsuey

  • DESSERT :
  • • Cathedral Window
    • Maja Blanca
    • Chocolate Roulade
    • Brownies
    • Buko Pandan
    • Fresh Fruit Salad
    • Mango Crepes
    • Sago & Gulaman with Coconut Milk
    and Pinipig

  • RICE :
  • • Plain Rice
    • Garlic Rice
    • Pandan Rice
    • Yellow Rice
    • Brown Rice

  • NOODLES and PASTA :
  • • Meehun Goreng ( Indonesian egg Noodles with Shrimp,
    Pork, Turmeric and Kikoman )
    • Pancit Palabok
    • Angel Hair Arrabiata ( Angel hair Noodles with tomato
    sauce con case and parsley )
    • Pansit Canton Guisado
    • Bihon Guisado

PLATINUM Package

  • for 50 Guest: Php 148, 000.00
  • for 100 Guest: Php 192, 000.00
  • excess Person: Php 1,160.00

Package Inclusions
• Overnight Hotel Accommodation for 2 at Mansion Villa Deluxe with Breakfast
• Wedding Ceremony Venue and Basic Set-up
• Basic Floral centerpiece in all guest tables
• Basic Floral Arrangement for Buffet Table, Sponsor’s Table
• Basic Floral Arrangement for Presidential Table ( Choice of Tent or Nipa Hut )
• Three ( 3 ) Layered Wedding Cake
• White Table Cloth and white seat cover
• Chef’s and Waiter Parade
• A bottle of sparkling wine for the couples toast
• Complimentary food tasting for 2 persons
• Complimentary Menu and Place Cards for Guests and Presidential Tables
• Decorated Cage with Doves
• Guest Book with Pen
• Garden Torch Set-up
• 10% Discount on Room Accommodation for Relatives & Guests
of the Couple Attending the Wedding
• 10% Discount on Body Massage Services
• 10% Discount on Hotel Transportation ( pick-up & drop off at town proper )

• Choice of one (1) for every Hot Course
• Choice of one (1) Dessert
• one (1) Round of Iced Tea

  • SOUP :
  • • French Onion Soup with Cheese Croutons
    • Cream of Tomato
    • Cream of Chicken and Asparagus
    • Minestrone Soup
    • Shrimp Bisque
    • Swam na Lamang Dagat
    • Molo Soup
    • Seafood Chowder

  • SEAFOODS :
  • • Tahimi Baked Fish Fillet ( Lebanon Grilled Marinated Fish Fillet )
    • Mixed Seafood Curry
    • Mixed Seafood with Humus ( battered seafoods with garbanzos, tahimi paste, garlic & olive oil )
    • Blackened Tuna Steak ( grilled tuna steak with spice mixture )
    • Balinese Fried Fish ( pan fried indonesian fish fillet )
    • Grilled Stuffed Squid
    • Fish Fillet in White Wine Sauce

  • CHICKEN :
  • • Kari Ayam ( Indonesian Chicken Curry )
    • Jakarta Roasted Chicken
    • Chicken Tekka ( grilled middle eastern boneless chicken marinated in plain yoghurt & spices )
    • Chicken Galantine
    • Chicken Freccase ( braised chicken in white sauce with white wine , carrots, mushroom and tarragon )
    • Chicken Pastel
    • Roasted Chicken in Mushroom Sauce
    • Grilled Chicken with Teriyaki Sauce

  • PORK :
  • • Honey Glazed Pork Loin
    • Roasted Pork Cantonese
    • Pork Stroganoff
    • Stir Fried Pork with Cashew nuts
    • Pork Pie
    • Oven Barbeque Spareribs
    • Fruited Pork Chop

  • VEGETABLES :
  • • Buttered Vegetable
    • Vegetables in Oyster Sauce
    • Sauteed Vegetable with Bacon
    • Baked Cheese Vegetables
    • Vegetable Mornay ( boiled mix garden vegetable and
    topped with white sauce & parmesan sauce )
    • Seafood Chopsuey

  • NOODLES and PASTA :
  • • Chapchae ( korean stir fried noodles )
    • Bam I ( pancit canton and sotanghon guisado )
    • Baked Macaroni
    • Penned Carbonara
    • Crispy Fried Noodles

  • RICE :
  • • Plain Rice
    • Pandan Rice
    • Nasigoreng ( indonesian fried rice with shrimp
    paste , chicken and egg )
    • Biryani Rice ( indian fried rice with pork, shreaded
    coconut and boiled egg
    • Yellow Rice ( turmeric rice with raisin )
    • Shanghai Fried Rice ( chinese fried rice with ham ,
    shrimp and sausage
    • Java Rice ( indonesian fried rice made of mince
    beef and tomato sauce )

  • DESSERT :
  • • Caramel Custard Cake
    • Buko Pandan
    • Fresh Fruit Salad
    • Fresh Fruit Platter
    • Canonigo
    • Leche Plan
    • Fruit Jelly
    • Moist Chocolate Cake
    • Sweetened Banana Alamode
    • Halo – Halo

TITANIUM Package

  • for 50 Guest:: Php 161, 500.00
  • for 100 Guest: Php 206, 000.00
  • Excess Person: Php 1,300.00

Package Inclusions
• Overnight Hotel Accommodation for 2 at Mansion Villa Deluxe with Breakfast
• Wedding Ceremony Venue and Basic Set-up
• Basic Floral centerpiece in all guest tables
• Basic Floral Arrangement for Buffet Table, Sponsor’s Table
• Basic Floral Arrangement for Presidential Table ( Choice of Tent or Nipa Hut )
• Three ( 3 ) Layered Wedding Cake
• White Table Cloth and white seat cover
• Chef’s and Waiter Parade
• A bottle of sparkling wine for the couples toast
• Complimentary food tasting for 2 persons
• Complimentary Menu and Place Cards for Guests and Presidential Tables
• Decorated Cage with Doves
• Guest Book with Pen
• Complimentary one round of Iced tea
• Garden Torch Set-up
• 10% Discount on Room Accommodation for Relatives & Guests
of the Couple Attending the Wedding
• 10% Discount on Body Massage Services
• 10% Discount on Hotel Transportation ( pick-up & drop off at town proper )

• Choice of one (1) for every Hot Course,
• Appetizer and Salad
• Choice of one (2) Dessert
• one (1) Round of Iced Tea

  • SOUP :
  • • Duet Tomato and Potato Cream Soup
    • Cream of Lettuce and Celery
    • Shrimp’s Leck Soup
    • Beef Consume
    • Clam Chowder
    • Cream of Mushroom
    • Smoked Fish Powder
    • Seafoods Bouillabaisse ( boiled mixed seafood with tomato, saffron and parsley )
    • Rosette of Smoked Salmon
    • Ceviche Oriental ( marinated cubes fish fillet with vinegar carrots, onion, ginger and bell pepper )
    • Seafood Tuna

  • APPETIZER and Salad :
  • • Assorted Cold Cuts
    • Baked Mussel
    • Seafood in Pineapple Halves
    • Cucumber Onion Tomato Salad
    • Russian Salad
    • Green Salad with Dressing and Condiments
    • Coleslaw

  • SEAFOODS :
  • • Blue Marlin in Herbs and Wine Sauce
    • Poached fish in Citrus sauce
    • Mixed Seafood in Beer Batter
    • Crab Cake (Moroccan)(crab meat mixed with turmeric
    fresh egg and fresh cream )
    • Mixed Seafood Provencale
    • White Snapper in Soya Ginger Sauce
    • Grilled Stuffed Squid

  • CHICKEN :
  • • Chicken Cacciatori ( braised chicken tomato sauce
    with carrots, parsely and red wine )
    • Chicken Casserole
    • Roasted Chicken with Pepper sauce
    • Chicken Marengo
    • Roasted Chicken Robert Sauce
    • Chicken Stew
    • Marinated Boiled Chicken
    • Chicken Ala King
    • Chicken Yakitori ( grilled chicken skewer with
    vegetable and served in japanese sauce

  • PORK :
  • • Pork Curry Pie
    • Roasted Porkloin with prune Stuffing
    • Roasted Porkloin in Mango Sauce
    • Braised Pork in Red Wine Sauce
    • Pot Roasted Pork Roulade
    • Roasted Pork with Green Pepper Sauce
    • Pork Kebab with Peanut Sauce

  • DESSERT :
  • • Chocolate & Walnut Fudge
    • Buko Salad
    • Canonego with Fruit Balls
    • Layered Strawberry Cake
    • Brownies Ala Mode
    • Leche Plan
    • Mango Ice Cream
    • Fresh Fruit Platter
    • Halo – Halo
    • Fruit Crepes
    • Blueberries Upside Down Cake
    • Cheese Cake
    • Fresh Fruit Salad in Watermelon Basket

  • RICE :
  • • Paella Fried Rice
    • Pandan Rice
    • Steam Rice
    • Rice

  • VEGETABLES :
  • • Macedoine of Vegetable
    • Vegetable Croquettes
    • Vegetables Medley
    • Buttered Vegetables
    • Mixed Vegetables in Seafood
    • Vegetable Mornay and Oyster Sauce

  • NOODLES and PASTA :
  • • Bam I Goreng ( indonesia rice noodles with shrimp,
    pork and sambal olek )
    • Baked Lasagna
    • Fettuccine with Creamy Seafood Sauce
    • Spaghetti Pomodoro
    • Penne Putanesca
    • Spaghetti Marinara

    Additional Options:
    • Upgrade of Flowers According to Motif or Color – ( Depends on Budget )
    • Live Band – Php 25, 000.00
    • FireWorks – Php 6, 000.00 and up
    • Litson – Php – 10, 000.00 – 15, 000.00
    • Mobile – Php 10, 000.00
    • String Quartet – Php 36, 000.00
    • Wedding Coordinator without Emcee – Php 10, 000.00
    • Wedding Coordinator with Emcee – Php 15, 000.00
    • Emcee – Php 4, 000.00
    • Electricity Charge :
    • AVP – Php 2,000.00
    • Photobooth – Php 2,000.00

Puerto Del Sol Beach Resort & Hotel Club
www.puertodelsol.com.ph
Unit 2902-A Antel Global Corporate Center
Julia Vargas Ave , Ortigas Center Pasig
Tel. Nos.: 637 8963 • 631 2861 • 635 25747
Email: info@puertodelsol.com.ph

Resort Address: Brgy Ilog Malino Bolinao Pangasinan Bolinao
Land Line: 710-7371
Cell Nos: 09209507105/09228554853

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